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Here you will find some tips to help you make your cakes look more
professional!! I know some of you are interested in trying to decorate
yourselves and I figure this would be a good way to give you some assistance!!
Feel free to email me if you have a question:
stacycakes89@hotmail.com
 | To make the cake smooth you need to use a Bounty paper towel. First, frost
your cake and let the frosting sit for about 5-10 minutes to get a light
crust. Second, lay the paper towel on the cake and gently smooth the frosting
with your hand keeping the paper towel in place. Lift the paper towel and move
to the next section to smooth. (You must use a frosting that is stiffer than
the canned frosting or it will stick to the paper towel.) |
| When baking your cake, cover the bottom rack with foil and bake the cake
on the middle rack. This will keep the cake from making a peak like a
mountain. This also bakes the cake at a more even temperature throughout the
oven which keeps the sides from burning. |
| To make your cake moist, remove it from the pan as soon as you take it out
of the oven. Cut the top off even with the sides and then flip it out of the
pan onto a cooling rack. |
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